AKIMA BASS
St John's,Antigua
Summary
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
Work History
Line Cook
Blue Waters Resort and Spa
2021.11 - Current
Cashier/Sales Representative
The Adventist Book and Health Food Store
2017.01 - 2022.04
Line Cook
St.James' Club Resort
2019.12 - 2020.04
Line Cook Intern
Galley Bay Resort & Spa
2019.05 - 2019.06
Line Cook Intern
Jolly Beach Resort
2018.05 - 2018.06
Education
Associate Degree - Culinary Arts
Antigua Barbuda Hospitality Training Institute
Dutchman's Bay, Coolidge, St. George's, Antigua07.2019
High School Diploma -
Princess Margaret School, Day Adventist Primary School
Hilda Davis Drive & Dickenson Bay, St. John's12.2017
Skills
- Punctual
- Quick learner
- Team Player
- Capable of working independently
- Hard working
- Commitment to quality
- Good at multitasking
- Sanitization
- Interpersonal Skills
Accomplishments
- Employee of the Month , February 2022 (Blue Waters Resort and Spa)
Timeline
Line Cook
Blue Waters Resort and Spa
2021.11 - Current
Line Cook
St.James' Club Resort
2019.12 - 2020.04
Line Cook Intern
Galley Bay Resort & Spa
2019.05 - 2019.06
Line Cook Intern
Jolly Beach Resort
2018.05 - 2018.06
Cashier/Sales Representative
The Adventist Book and Health Food Store
2017.01 - 2022.04
Associate Degree - Culinary Arts
Antigua Barbuda Hospitality Training Institute
High School Diploma -
Princess Margaret School, Day Adventist Primary School
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