Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

AKIMA BASS

St John's,Antigua

Summary

Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

7
7
years of professional experience

Work History

Line Cook

Blue Waters Resort and Spa
11.2021 - Current

Cashier/Sales Representative

The Adventist Book and Health Food Store
01.2017 - 04.2022

Line Cook

St.James' Club Resort
12.2019 - 04.2020

Line Cook Intern

Galley Bay Resort & Spa
05.2019 - 06.2019

Line Cook Intern

Jolly Beach Resort
05.2018 - 06.2018

Education

Associate Degree - Culinary Arts

Antigua Barbuda Hospitality Training Institute
Dutchman's Bay, Coolidge, St. George's, Antigua
07.2019

High School Diploma -

Princess Margaret School, Day Adventist Primary School
Hilda Davis Drive & Dickenson Bay, St. John's
12.2017

Skills

  • Punctual
  • Quick learner
  • Team Player
  • Capable of working independently
  • Hard working
  • Commitment to quality
  • Good at multitasking
  • Sanitization
  • Interpersonal Skills

Accomplishments

  • Employee of the Month , February 2022 (Blue Waters Resort and Spa)

Timeline

Line Cook

Blue Waters Resort and Spa
11.2021 - Current

Line Cook

St.James' Club Resort
12.2019 - 04.2020

Line Cook Intern

Galley Bay Resort & Spa
05.2019 - 06.2019

Line Cook Intern

Jolly Beach Resort
05.2018 - 06.2018

Cashier/Sales Representative

The Adventist Book and Health Food Store
01.2017 - 04.2022

Associate Degree - Culinary Arts

Antigua Barbuda Hospitality Training Institute

High School Diploma -

Princess Margaret School, Day Adventist Primary School
AKIMA BASS