Amelia Donaldson

•Designed and executed customized menus for events.

•Managed all aspects of the business, including budgeting, marketing, and client relations.

•Sourced high-quality ingredients and maintained relationships with local suppliers.

•Ensured food safety and hygiene standards were met at all times.

• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Mentored new employees on cashier duties and best practices, improving overall staff performance.