Steward St. James's Club Antigua, Ltd
St. Paul's
06.2021 - 09.2021
Stepped into additional roles during busy times to boost coverage of important stations Followed hotel procedures for key control, lifting heavy objects and using chemicals Maintained swift pace of work to meet business demands for cleaning and supplies storage Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls Followed company safety and security policies and procedures when reporting maintenance needs and unsafe work conditions Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency Accepted opportunities to learn new skills, improve performance and cross-train for other positions. Show Description