Summary
Overview
Work History
Education
Skills
Timeline
Generic
CLIFFORD WALTER

CLIFFORD WALTER

Chef
ST JOHNS,St johns

Summary

I am highly motivated and experience. I have worked in the catering, hospitality industry for 19 yrs. working in a variety of 5 stars top end restaurants bars+hospitality events . well versed in the skills needed in producing highest level of service within the working environment. my years has also brought me to a place in my career where my knowledge of food & hygiene regulations,food safety & preparation, customer and communication skills has immensely grown my career.

Overview

10
10
years of professional experience

Work History

Chef De Partie

NARIAH'S ENTERPRISE
01.2019 - Current
  • preparing meals and menus at the highest standards possible
  • working along with the head chef and coworkers to create a seamless working environment
  • managing produce cost and wastage in the department
  • managing of staff and training of new staffs

Chef Supervisor

Mill Reef Club
03.2019 - 03.2023
  • Streamlined food preparation processes for faster service times and better quality control
  • implementing training programs for staffs improvement for a smoother operations
  • Achieved high customer satisfaction by consistently creating and presenting high-quality dishes.
  • Trained junior chefs on culinary techniques, improving overall skill levels within the team.
  • incorporating seasonal ingredients into the daily production of menus

Education

DIET & NUTRITION DIPLOMA - Culinary

ANTIGUA AND BARBUDA STATE COLLAGE
ANTIGUA AND BARBUDA

Skills

  • knife skills
  • understanding of cooking at different temperatures and technics
  • menus development
  • stock control
  • hygiene & food regulation
  • Hospitality
  • Kitchen organization
  • Garnishing techniques

Timeline

Chef Supervisor

Mill Reef Club
03.2019 - 03.2023

Chef De Partie

NARIAH'S ENTERPRISE
01.2019 - Current

DIET & NUTRITION DIPLOMA - Culinary

ANTIGUA AND BARBUDA STATE COLLAGE
CLIFFORD WALTERChef