Versatile and dynamic professional with a background in food handling at Kentucky Fried Chicken and data management for the Ministry of Education. Excelled in enhancing customer satisfaction and maintaining high sanitation standards. Skilled in safe food handling and effective communication, consistently achieving goals through dedication and teamwork.
I attained (7) subjects at the cxc level and (2) subjects at the Cape level.
These subjects include: English A, Human and Social Biology, Theatre Arts, French, Clothing and Textiles, Principles of Business, and Informational Technology.
My cape subjects include: Caribbean Studies
and Theatre Arts.