Developed strong customer service and communication skills in high-paced restaurant environment, handling diverse customer needs and resolving conflicts efficiently. Adept in time management and multitasking, ensuring smooth operations and customer satisfaction. Seeking to transition these skills into new field, focusing on delivering high-quality service and fostering positive interactions.
Work History
Servis in Restaurant
Sapa Gastronomie GmbH
Zürichstrasse 4, 6004 Luzern
01.2025 - 02.2025
Cultivated warm relationships with regular customers.
Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
Contributed to team success by assisting fellow servers during peak hours, ensuring smooth operations.
Greeted new customers, discussed specials, and took drink orders.
Bussed and reset tables to keep dining room and work areas clean.
Managed cash transactions accurately with attention to detail, minimizing discrepancies in daily reports.
Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Elevated the guest experience by anticipating their needs proactively throughout their visit.
Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Sushi Helper
HOCTAVE LUCERNE GmbH
Sagipark 5, 6233 Buron
12.2024 - 01.2025
Maintained a clean and organized workstation, complying with health and safety regulations.
Earned recognition from management for consistently meeting deadlines while maintaining uncompromised quality standards.
Maintained an up-to-date knowledge of current food trends and industry best practices, applying insights to daily work.
Enhanced teamwork skills through close collaboration with fellow sushi helpers and chefs to meet daily production targets.
Assisted in inventory management, effectively reducing waste and maintaining optimal stock levels for ingredients.