Dynamic hospitality professional with a proven track record at Carlisle Bay, excelling in kitchen operations and sanitation standards. Recognized for exceptional teamwork and reliability, I effectively support event setups and maintain cleanliness, ensuring a seamless guest experience. Skilled in safe food handling and committed to delivering outstanding customer service.
Kitchen Cleanliness & Organization:
Maintain a high standard of cleanliness and organization in all kitchen areas, including floors, walls, equipment, and storage spaces.
Buffet & Event Setup:
Assist in the preparation and arrangement of buffets and event setups, ensuring all items are presented attractively and in accordance with event specifications.
Function Support:
Provide support during functions by replenishing food and beverage items, clearing used items, and ensuring the area remains clean and orderly throughout the event.
Sanitation Standards:
Adhere to all sanitation and safety guidelines, including proper handling and storage of cleaning chemicals and equipment.
Waste Management:
Properly dispose of waste and recyclables, maintaining cleanliness in all work areas.
Team Collaboration:
Work closely with kitchen and service staff to ensure smooth operations and a seamless guest experience.
Part-time
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