Avonella Horsford
St. John
Summary
Dedicated professional with a strong background in cleanliness and sanitation, demonstrated during my tenure at Michael Browne. Excelled in waste reduction and efficient cleaning techniques, enhancing workplace standards and team collaboration. Known for exceptional time management and a strong work ethic, I consistently deliver high-quality service, ensuring health and safety compliance. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently to manage cleaning needs in all building areas. Proficient in operating equipment, handling chemicals and restocking supplies. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
7
7
years of professional experience
Work History
Cleaner
Michael Browne
2022.08 - 2022.08
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Removed trash, debris and other waste materials from premises.
- Used time management and efficient cleaning methods to meet deadlines.
- Handled equipment, chemicals, and materials properly and with caution.
- Emptied trashcans and transported waste to collection areas.
- Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
- Provided assistance to other staff members with cleaning of difficult areas.
- Was only for the carnival season.
Lunch Server
Mr. J. Henry
2015.09 - 2020.05
- Worked as a lunch lady at Sea view farm primary, JT Ambrose primary, Piggots primary and Cobbs Cross primary.
- Circulated among tables to assist young students and special needs children with opening milk containers and lunch items.
- Utilized time management skills to effectively handle multiple tables simultaneously without compromising quality of service.
- Organized students entering cafeteria into various food lines to keep groups flowing smoothly.
- Regulated dismissal of students by section and guided disposal of tray and silverware in return area.
- Followed all proper handling procedures for prepared foods, ingredients and leftovers.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Served food according to temperature, safety and presentation guidelines.
- Provided exemplary service to students and members of the school's staff.
Education
- - Primary
T. N. Kirnon
St. John1987
Skills
- Strong multitasking
- Cleanliness
- Food safety practices
- Cleaning and sanitizing
- Cleaning and sanitation
- Food handling safety
- Food safety knowledge
- Safe Food Handling
- Kitchen Support
- Dishwashing
- Sanitation Practices
- Cooking
- Waste Reduction
- Portion Management
- Sweeping and Mopping
- Housekeeping
- Reliability and punctuality
- Efficient Cleaning Techniques
- Restroom Sanitation
- Health and safety compliance
- Health and Safety Regulations
- Waste disposal methods
- Floor care expertise
- Odor control methods
- Strong Work Ethic
- Multitasking
- Organizational Skills
- Time Management
- Team Collaboration
- Teamwork and Collaboration
- Problem-Solving
- Productivity and Time Management
- Trash Collection and Removal
Timeline
Cleaner
Michael Browne
2022.08 - 2022.08
Lunch Server
Mr. J. Henry
2015.09 - 2020.05
- - Primary
T. N. Kirnon