Dynamic Hotel General Manager with a proven track record in leading all- inclusive operations. Excelling in budget management and guest satisfaction. Expert in operational efficiency and staff training. I revolutionize service standards, enhance guest experience and boost staff morale.
Committed to quality control, optimum performance and driving continuous improvement in hospitality operations.
Overview
18
18
years of professional experience
Work History
General Manager
Elite Island Resorts
St James’s Club, Antigua
08.2024 - Current
Oversaw all facets of daily operations of resort with over 250 rooms /suites/villas, 6 restaurants, 8 bars and 6 pools, situated on 100 acres; ensuring seamless service delivery across departments
Led a team of 20 leaders and 382 employees
Fostered a guest-centric, service- oriented culture, aligned with the expectations of a luxury all- inclusive hotel experience
Recruited, led and motivated a diverse team, promoting high performance, accountability and professional growth
Achieved consistently high guest satisfaction scores by driving personalized service and attention to detail
Managed the resort within established budgets, optimizing operational efficiency and controlling cost without without compromising quality
Developed, Implemented and monitored annual operational and departmental budgets
Consistently enhanced the resort's offerings to elevate the all- inclusive guests' experience and increase guests' loyalty
Strengthen the hotel's brand presence within the local community and competitive hospitality market
Revamped Food & Beverage operations to exceed guests' expectations, introducing new concepts and improving standards
Curated and implemented a comprehensive entertainment and activities program tailored to a broad guests demographic
Improved team engagement and morale through open communication, training and recognition initiatives
Ensured compliance with company policies, health & safety standards and hospitality regulations
Conduct regular operational audits and quality checks to maintain brand standards across all guests' touch points
Frequently interacted with guests to gain insight, resolve concerns and reinforce the resort's commitment to excellence
General Manager
Quality Incorporation XVIII Limited
St Ann, Jamaica
04.2021 - 03.2024
Oversaw all aspects of the operation to ensure efficiency, quality and timely service
Managed budgets, aligned expenditures with operational goals and cost saving initiatives
Planned and executed maintenance projects to minimize downtime and maintain equipment to ensure reliability
Implemented and monitored strict quality control processes to uphold service standards
Led employee training, coaching and supervision to ensure high performance and adherence to protocols
Ensured exceptional client satisfaction through consistent service, issue resolution and relationship management
Coordinated with external vendors and service providers to provide a seamless service
Director of All-Inclusive Services/ General Manager/ Hotel Manager
Alexandra Resort
Grace Bay, Providenciales, Turks & Caicos Island
01.2018 - 09.2020
Directed all hotel operations of the 150 rooms/ suites hotel, to ensure a seamless coordination across departments and consistent service excellence
Collaborated closely with department heads to implement and uphold rigorous and quality control standards
Managed operational and departmental budgets, aligning expenditures with business goals and financial targets
Planned and executed maintenance projects to maintain the resort's infrastructure and guests' experience
Ensured full compliance with health and safety regulations, protecting the wellbeing of both guests and employees
Standardized resort-wide maintenance and service protocols to ensure consistency and reliability
Ensured proper training, coaching and supervising of employees
Maintained effective communication and coordination with external vendors and service providers
Assisted in resolving complex guests' concerns, ensuring prompt and satisfactory outcomes
Monitored and responded to guests' feedback on platforms such as Trip Advisor and Expedia to enhance reputation and service delivery
Compiled and analyzed monthly operational reports for executive review and strategic planning
Motivated department leaders, through regular engagements, feedback and development opportunities
Director of Guest Service & Diamond Club
Royalton White Sands
Montego Bay, Jamaica
05.2013 - 10.2015
Led the overall operations of the Guest Service and Front Office Departments
Managed the Diamond Club and VIP Services, this included monitoring the performance of the Butler Manager/butlers
Established and implemented systems to ensure that butler and all other VIP services were at company's standard
Planned, executed and supervised training and coach of employees
Monitored the Performance of the Social Media Manager/Social Media Activities
Developed strategies to increase revenue from on property sales and provided the necessary support to the Special Events Manager, to ensure that budgets were met or exceeded
Continuously assessed all the areas listed above to ensure maximum productivity and consistency in service delivery
Laundry Manager
Royalton White Sands
Montego Bay, Jamaica
05.2013 - 10.2015
Supervised daily laundry operations and staff schedules
Trained new staff on laundry procedures and safety protocols
Established & implemented all Standard Operating Procedures for the laundry operation
Recruited, trained and coached employees to ensure quality performance
Liaised with external service providers to ensure standards are maintained
Ensured that the linen service provided to Housekeeping and Food and Beverage were consistent and at the required standard
Conducted monthly inventories
Developed strategies to ensure optimum productivity, high quality and timely service
Introduced incentive programs to keep employees motivated
Ensured that reject levels were kept at minimum
Corporate Laundry Manager
SuperClubs Central Laundry
Runaway Bay, St Ann, Jamaica
03.2007 - 03.2012
Led a team of 40 employees
Oversaw the overall operation/performance of the laundry
Controlled/ Managed hotel room linen for eight (8) hotel properties (1709 rooms)
Ensured that all hotels were provided with quality service as per company standard
Implemented strategic measures to ensure maximum productivity and high performance
Communicated and collaborate with Chemical company representatives to ensure that the overall quality and performance was at optimum
Ensure that operating cost is maintained at or below the established budget, through proper scheduling, energy management and proper usage of laundry equipment
Led a team of eighteen team members
Ensured all team members fully understood and practiced all the standard operating procedures
Identified and rectified violations of the standard operating procedures
Identified and resolved variances in production results.
Coached and trained team members
Prepared monthly reports for the company’s Senior Executives
Liaised with GMs, HMs, Executive HSK, Restaurant Mgrs, Engineering personnel and external service providers.
Room’s Division Trainee Manager
SuperClubs Resorts
12.2007 - 07.2009
Obtained extensive training and coaching in managing all the following departments: Front Office, Housekeeping, Sales & Marketing; and Human Resources.
Completed basic training in all other hotel departments
Managed Eaton Hall (Home office & accommodation of executives and managers: 52 rooms and 3 cottages.
Night Manager at Rooms on the Beach, Ocho Rios
Performed MOD duties
Understudied the General Manager at Rooms Ocho Rios
Successfully executed 10 projects assigned by company’s CEO and Group Financial Controller
Internship (Restaurant Management)Hog Heaven
Doan Management
Daytona Beach, USA
05.2007 - 08.2007
Company Overview: Group of restaurants and night clubs
Group of restaurants and night clubs
Executive Housekeeper
Hedonism III, Super Clubs Resorts
Runaway Bay, St Ann
Company Overview: SuperClubs Resorts
Led a team of 42 employees
Oversaw and directed the cleaning activities and maintenance of 226 guest rooms and all public areas of the resort
Ensured proper maintenance of all guest rooms and public areas
Maintained accurate records of all guest room amenities
Organized and executed monthly linen inventory
Prepared monthly reports
Proper scheduling through forecasting
Operated within established budgets
Conducted inspections of guest rooms and public areas for quality assurance compliance.
Coordinated with other departments to address guest requests and special needs efficiently.
Managed lost and found property according to company policy and procedure.
Monitored and maintained cleanliness, sanitation, and organization of assigned areas.
Maintained inventory levels of cleaning products, linen, uniforms and other related items needed for daily operations.
Supervised and trained housekeeping staff on proper cleaning techniques and safety protocols.
Education
Master of Science Degree - Hospitality & Tourism Management
University of The West Indies
Mona
11-2019
Bachelor of Science Degree - Tourism And Hospitality Management (Hons)
University of Technology, Jamaica/ UWI
Kingston
11-2007
CXCs -
St Hilda’s Diocesan High
06.2000
Skills
Budget management
Operational efficiency
Quality control
Motivation
Attention to Detail
Guest satisfaction
Team building and leadership
Customer relationship management
Conflict Resolution
Competence in the following property management systems: Insist, Prestige, Opera, IQWare, EPMX, Yellow Dog
Knowledge of Timetrex, Adagio and SAP
Project execution
Client relations
Profit generation
Motivation
Languages
English
First Language
Spanish
Intermediate (B1)
B1
Timeline
General Manager
Elite Island Resorts
08.2024 - Current
General Manager
Quality Incorporation XVIII Limited
04.2021 - 03.2024
Director of All-Inclusive Services/ General Manager/ Hotel Manager
Alexandra Resort
01.2018 - 09.2020
Director of Guest Service & Diamond Club
Royalton White Sands
05.2013 - 10.2015
Laundry Manager
Royalton White Sands
05.2013 - 10.2015
Room’s Division Trainee Manager
SuperClubs Resorts
12.2007 - 07.2009
Internship (Restaurant Management)Hog Heaven
Doan Management
05.2007 - 08.2007
Corporate Laundry Manager
SuperClubs Central Laundry
03.2007 - 03.2012
Executive Housekeeper
Hedonism III, Super Clubs Resorts
Master of Science Degree - Hospitality & Tourism Management
University of The West Indies
Bachelor of Science Degree - Tourism And Hospitality Management (Hons)