Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Timeline
Generic

Lorien E. Amory

St. Pauls’

Summary

Dedicated and hardworking individual with a commitment to delivering exceptional service to guests in both front and back of house. Known for consistently providing top-quality service and ensuring customer satisfaction. Demonstrates a strong work ethic and a passion for exceeding expectations in all aspects of hospitality operations. Adept at maintaining a positive attitude and fostering a welcoming environment for guests.

Overview

9
9
years of professional experience

Work History

Full Time Commis Pastry Chef

Carlisle Bay Antigua
10.2022 - Current
  • Full time Pastry Chef at Carlisle Bay Antigua
  • Responsible for crafting and designing innovative desserts daily to meet operational demands.

Casual Pastry Chef

Carlisle Bay Antigua
08.2022 - 08.2022
  • Served as casual staff in the pastry section at Carlisle Bay Antigua.

Cook

Blendz Antigua
06.2022 - 08.2022
  • Cook at Blendz Antigua

Internship

Carlisle Bay Resort Antigua
04.2022 - 05.2022
  • Gained experience as pastry staff during internship at Carlisle Bay Resort Antigua.

Hostess

Shirley Heights Lookout
01.2020 - 01.2022
  • Hostess at Shirley Heights Lookout
  • Greeted and seated guests.
  • Executed accurate processing of electronic payments.
  • Managed reservations and ensured accurate bookings.

Sales Clerk

306 Antigua
03.2020 - 03.2020
  • Sales Clerk at 306 Antigua.
  • Employment ceased following the COVID-19 crisis.

Internship

National Museum of Antigua and Barbuda
06.2016 - 08.2016
  • Internship at the National Museum of Antigua and Barbuda

Education

Associates Degree in Culinary Arts - Culinary

Antigua and Barbuda Hospitality Training Institute
10.2022

High School Diploma -

Antigua Girls’ High School
St. John’s
07.2019

Skills

  • High functionality working under pressure
  • Great attention to detail
  • Strong multitasking
  • Cleanliness and hygiene
  • Highly dependable
  • Complex Problem-solving
  • Reservation handling
  • Payment processing
  • Restaurant experience
  • Allergen awareness
  • Active learning
  • Critical thinking
  • Adaptive and creative
  • Fast learner

Hobbies and Interests

Interests include: Continuing to gain knowledge, expertise and experience in all aspects of the hospitality industry

Timeline

Full Time Commis Pastry Chef

Carlisle Bay Antigua
10.2022 - Current

Casual Pastry Chef

Carlisle Bay Antigua
08.2022 - 08.2022

Cook

Blendz Antigua
06.2022 - 08.2022

Internship

Carlisle Bay Resort Antigua
04.2022 - 05.2022

Sales Clerk

306 Antigua
03.2020 - 03.2020

Hostess

Shirley Heights Lookout
01.2020 - 01.2022

Internship

National Museum of Antigua and Barbuda
06.2016 - 08.2016

Associates Degree in Culinary Arts - Culinary

Antigua and Barbuda Hospitality Training Institute

High School Diploma -

Antigua Girls’ High School

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Lorien E. Amory