Summary
Overview
Work History
Skills
Certification
Volunteer
Timeline
Generic

Marian Davis

Potters Village, St John's, ,Antigua and Barbuda

Summary

An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals. Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

33
33
years of professional experience
1
1
Certification

Work History

Food and Beverage Attendant

Jumby Bay Island
Long Island, Antigua
02.2010 - Current
  • Took customer orders accurately and provided menu recommendations when requested.
  • Assisted in stocking supplies such as napkins, utensils, condiments. prior to meal services.
  • Effectively multitasked within fast-paced environment.
  • Performed opening and closing duties, including cleaning and preparing the venue for the next day.
  • Participated in ongoing training to enhance job skills and knowledge.
  • Greeted frequent visitors by name and explained new promotions.
  • Resolved guest complaints to maintain complete customer satisfaction.
  • Filled and served various beverages for customers.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
  • Maintained a positive attitude towards coworkers and customers at all times.
  • Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
  • Trained new staff on restaurant protocols, customer service, and safety procedures.
  • Ensured compliance with health and safety regulations within the restaurant.

Waitress

Jolly Beach Resort
Bolans Village, Antigua
01.1992 - 12.1993
  • Complied with all health department regulations regarding food handling, storage and sanitation standards.
  • Informed customers of daily specials and signature menu items.
  • Garnished dishes and beverages to serve visually appealing menu items.
  • Maintained cleanliness throughout the dining area during shift; wiped down tables after each seating period.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Presented menus and answered questions regarding items.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Checked on guests during meals to ensure satisfaction with each course.
  • Assisted guests with making food and beverage selections.

Skills

  • Problem-solving
  • Supervision and leadership
  • Attention to detail
  • Friendly, positive attitude
  • Good Telephone Etiquette
  • Analytical and critical thinking
  • Training & Development
  • Micros Software Proficiency
  • [Type] Software Proficiency

Certification

  • Text processor
  • Mircosoft Powerpoint

Volunteer

  • Participate in collection of items to distribue to low-income schools.

Timeline

Food and Beverage Attendant

Jumby Bay Island
02.2010 - Current

Waitress

Jolly Beach Resort
01.1992 - 12.1993
  • Text processor
  • Mircosoft Powerpoint

Marian Davis