Michelle Johnson
East Coast Demerara,Guyana
Summary
Highly experienced and reliable business operator with extensive hands-on expertise in catering and food services, workforce supervision, and agricultural production . Proven ability to manage and supervise teams of up to 25 workers , ensuring efficient daily operations, productivity targets, and quality standards are consistently met.
Skilled in food preparation, catering services, poultry rearing, egg and by-product supply , and small-scale crop farming , with experience supplying retail outlets and local communities. Demonstrates strong leadership, operational planning, and resource management capabilities, with a solid understanding of hygiene standards, production control, and service delivery.
Well-positioned to support government and private sector contracts , offering reliable service delivery, compliance with regulatory standards, and a strong commitment to productivity, quality, and community development.
Overview
27
27
years of professional experience
5
5
years of post-secondary education
Work history
Chef and Catering Services
Self employed
Regent & Cummings Street, Guyana
2017.09 - Current
- Managing 4 mobile restaurants and workforce 8 employees
- Preparation and supply of meals for individuals and events
- Catering for private and community functions
- Food handling and sanitation compliance
- Menu planning and portion control
- Procurement of food supplies
- Cost control and basic bookkeeping
- Timely delivery of food services
- Customer service and order fulfillment
Mineral Exploration & Extraction
Self Employed
Madiha , Guyana
2000.11 - 2012.03
- Supervised a workforce of 25 staff members , overseeing daily operations and productivity
- Ensured effective workforce coordination, task execution, and performance monitoring
- Implemented work schedules and monitored output to meet operational targets
- Maintained high standards of efficiency, safety, and service delivery
- Ensured completion of assignments within agreed timelines
Agricultural Production & Services
Self Employed
Linden, Guyana
1999.03 - 2009.08
Poultry Rearing & Agricultural Production
- Managed the rearing of chickens for meat and egg production with workforce 9 employees
- Supplied fresh eggs, and poultry by-products to local retail outlets
- Ensured proper feeding, housing, and health management of poultry stock
- Maintained hygiene and bio-security standards to ensure product quality
- Oversaw harvesting, packaging, and delivery of poultry products
Crop Farming & Organic Produce Supply
- Engaged in small-scale crop farming to supply the local community
- Cultivated organic greens and vegetables for retail and household use
- Managed planting, harvesting, and distribution of produce
- Supported local food supply through consistent production
Education
Higher National Diploma - Business
Linden Foundation High School
Linden 1981.09 - 1986.09
Skills
- Handling kitchen stress
- Grill operation expertise
- Cultural cuisine familiarity
- Adaptability to new recipes
- Training and mentoring talent
- Restaurant service coordination
- Conflict resolution prowess
- Special dietary cooking
Languages
English
Upper intermediate
Affiliations
- Floral designing
Timeline
Chef and Catering Services
Self employed
2017.09 - Current
Mineral Exploration & Extraction
Self Employed
2000.11 - 2012.03
Agricultural Production & Services
Self Employed
1999.03 - 2009.08
Higher National Diploma - Business
Linden Foundation High School
1981.09 - 1986.09