Natasha Joseph - Darroux
St John's
Summary
Dynamic and results-oriented professional with extensive experience in the culinary industry, notably as an Assistant Pastry Chef at St. James Club. Excelled in food preparation and safe handling, enhancing kitchen efficiency and contributing to increased sales with innovative dessert creations. Demonstrated exceptional teamwork and attention to detail, ensuring high-quality outcomes and customer satisfaction.
Overview
11
11
years of professional experience
Work History
Kitchen Assistant
National School Meals Programme
06.2023 - Current
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Sales Clerk
Epicurean Fine Foods And Pharmacy
01.2021 - 12.2022
- Maintained a clean, organized sales floor to promote a pleasant shopping experience for customers.
- Developed strong relationships with customers, driving repeat business and loyalty.
- Processed transactions quickly and accurately, maintaining a high level of customer satisfaction.
Pastry Chef
Curtain Bluff
01.2020 - 08.2021
- Assisted head pastry chef in developing new recipes for seasonal menus, resulting in increased sales.
- Assisted head pastry chef with menu planning, taking into account seasonal ingredients and customer preferences.
- Collaborated with the culinary team to develop creative dessert options for special events and catering orders.
- Optimized kitchen workflow with well-maintained equipment and readily available supplies at all times.
Assistant Pastry Chef
Jolly Beach Resort & Spa
01.2017 - 12.2020
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Created new dessert items for seasonal and special events.
- Assisted head pastry chef in developing new recipes for seasonal menus, resulting in increased sales.
Assistant Pastry Chef
St. James Club
01.2014 - 12.2017
- Ensured consistent quality by strictly adhering to established recipes and presentation guidelines.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Demonstrated strong attention to detail while executing intricate designs on pastries and desserts.
Education
Mathematics, EDPM
Yeep Learning Programme
Piggots Antigua06-2023
CSEC Certificate
Ottos Comprehensive School
St. John's Antigua06-2001
Skills
- Chef support
- Dishwashing
- Safe food handling
- Food preparation
Timeline
Kitchen Assistant
National School Meals Programme
06.2023 - Current
Sales Clerk
Epicurean Fine Foods And Pharmacy
01.2021 - 12.2022
Pastry Chef
Curtain Bluff
01.2020 - 08.2021
Assistant Pastry Chef
Jolly Beach Resort & Spa
01.2017 - 12.2020
Assistant Pastry Chef
St. James Club
01.2014 - 12.2017
Mathematics, EDPM
Yeep Learning Programme
CSEC Certificate
Ottos Comprehensive School
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