Raysheana Benjamin

I am responsible for preparing desserts in accordance to the menu's provided for both a la carte and buffet restaurant services. I am also responsible for maintaining a clean work space environment within my department.

I am responsible for molding the young minds of our nation within the age group of 11-16 years old including both male and female students. I am also responsible for providing daily lessons plans regarding various topics within my subject area, assessments of students, as well managing classroom behaviors effectively by enforcing clear boundaries with both students and parents.

Managing high volume calls, emails, and chats both inbound and outbound. Resolving customer complaints and queries . I also had to complete required training within the company.

Prep and prepare all menu items within the allotted time frame for a la carte and buffet service. I was also responsible for maintaining a clean work environment, along with providing a positive interactive experience with guest on live food stations.

Managing high volume calls, emails, and chats both inbound and outbound. Resolving customer complaints and queries . I also had to complete required training within the company.

Enhancing my culinary skills by assisting in preparation of various menu item components for service.

Enhanced customer satisfaction by greeting and seating guests promptly upon arrival. Alerting the kitchen department on guest with allergies. My duties also included managing reservations effectively as well as accommodating special request from the guest.