Samundeeswaran PALANISAMY

Dedicated and highly skilled Sous Chef with 18 years of experience in diverse culinary environments, including fine dining, luxury hotels, and high-volume kitchens. Expertise in menu development, food preparation, and kitchen operation, team leadership and maintaining high standards of quality and hygiene. Adept a training and mentoring kitchen staff, optimizing workflow, and delivering exceptional dining experience. proven ability to work under pressure and support executive chefs in achieving operational excellence

I am soft-hearted, enthusiastic and sincere at my work. I will try my level best to put all my work and effort for the well-being of the enterprise.

• Date of Birth: 04/03/86
• Gender: Male
• Nationality: Indian
• Marital Status: Married
• Religion: Hindu

• English
• Tamil
• Hindi

I consider myself familiar with the certificate’s aspects. The above statements are true to the best of my knowledge and belief.

Industrial Training at VELAN HOTEL IN TIRUPER, 07/22/06, 03/14/07

• Beast Executive and innovative chef in Salem region 2022-23
• Member of World Association of Chef Societies