Summary
Overview
Work History
Skills
Timeline
Generic

Tamara Powell Jackson

Golden Grove

Summary

Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Skilled in providing top-notch support in dining room and bar settings, ensuring seamless service and customer satisfaction. Possess strong knowledge of food service protocols, with ability to adapt quickly to fast-paced environments. Demonstrated success in improving workflow efficiency and collaborating effectively with kitchen and bar staff to meet service objectives. Committed to maintaining cleanliness and organization standards to enhance dining experience. Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

4
4
years of professional experience

Work History

Food and Beverage Runner

Maia Restaurant/ Southpoint Hotel
10.2023 - 06.2025
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Greeted guests and provided menus.
  • Took orders from customers accurately and in a timely manner.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.

Server

C&C Winehouse
04.2023 - 05.2023
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Ensured that each guest was served courteously, quickly, and efficiently.

Server

Fromage Bistro
11.2022 - 12.2022
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Greeted guests and provided menus.
  • Took orders from customers accurately and in a timely manner.
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Monitored dining room for cleanliness and proper set-up at all times.

Server

East Japanese Restaurant
10.2021 - 11.2022
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Took orders from customers accurately and in a timely manner.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.

Skills

  • Guest Relations
  • Customer Service
  • Order Accuracy
  • Emergency Response
  • Punctuality
  • Collaborative Team Player
  • Respectful
  • Food Running
  • Food inspection
  • Team member support
  • Guest Engagement
  • Table Setting
  • Hostess support

Timeline

Food and Beverage Runner

Maia Restaurant/ Southpoint Hotel
10.2023 - 06.2025

Server

C&C Winehouse
04.2023 - 05.2023

Server

Fromage Bistro
11.2022 - 12.2022

Server

East Japanese Restaurant
10.2021 - 11.2022

Similar Profiles

CREATE PROFILE
Tamara Powell Jackson