Tameka C. Hamilton
St. John’s
Summary
Bringing over 15 years of experience in pastry and dessert preparation, with a proven track record of delivering exquisite creations across diverse industries. Expertise in advanced baking techniques and creativity contribute to the production of high-quality confections that delight guests. Committed to maintaining a clean, organized, and efficient kitchen environment, fostering productivity and safety. Recognized as both a team player and leader, adept at collaborating seamlessly with colleagues while mentoring and training aspiring chefs.
Overview
2026
2026
years of professional experience
Work History
Chef De Partie
Blue Waters Resort & Spa
2022 - Current
- Prepared and presented a variety of pastries to high standards of taste and aesthetics.
- Collaborated with senior chefs to develop seasonal dessert menus, enhancing customer satisfaction & developed new recipes based on seasonal ingredients and current trends.
- Trained junior staff on pastry techniques and kitchen safety protocols, fostering skill development.
- Implemented quality control measures for baked goods, improving consistency in flavor and presentation.
- Supervised pastry section during service, ensuring adherence to health regulations and maintaining cleanliness standards.
Pastry Chef
Blue Waters Resort & Spa
2020 - 2022
- Created diverse pastry items, enhancing dessert menu offerings and guest satisfaction.
- Managed inventory of baking supplies, reducing waste through effective stock rotation practices.
Pastry Chef / Breakfast Chef
Blue Waters Resort & Spa
2018 - 2020
- Crafted a variety of pastries, ensuring high quality and presentation standards.
- Collaborated with kitchen staff to optimize workflow and maintain efficiency during service.
- Developed seasonal dessert menus, incorporating local ingredients and flavor profiles.
Pastry Chef
St. James Club
01.2010 - 2018
- Management
- Lead team members
- Administration
- Assigned tasks to team members
- Time and resource management
Room Service / Suite Dining Coordinator, Restaurant Kitchen Chef, Pastry Chef, Spa Receptionist
Carlisle Bay Resort
01.2007 - 01.2011
- Management
- Coordinated with room service attendants and the Food and Beverage Director to submit, confirm and manage guest accommodation. These accommodations include (but are not limited to): wine service, amenity service, in-suite service, private functions, mini-bar setup and service, and Jetty/Beach/Balcony dinner setup and service.
- Administration
- Reviewed and managed guest financial records
- Communicated and resolved guest wellness concerns
- Acted on behalf of department supervisor
- Awards
- Exquisite Service
Room Service / Suite Dining Coordinator, Order Attendant
Jumby Bay Resort
01.2009 - 01.2009
Telecommunication Representative
Dixie Enterprise
01.2006 - 01.2007
Kitchen Supervisor, Food Handler Trainer
Franciane’s French Bakery
01.2004 - 01.2005
Education
Certificate - Food Safety Manager
SERVSAFE©
10-2024
Certificate - Chocolatier Training
Blue Waters Resort & Spa / Chocolatier Michael Poole
10-2023
Certificate - Supervisory Management Leadership Development
ABHTA
09-2023
Certificate - Fire Safety & Fire Extinguisher Training
Antigua & Barbuda Fire Department
01-2023
High School Diploma -
Antigua Girls High School
01-2000
Skills
- Kitchen organization & food spoilage prevention
- Team management, training, & development
- Food presentation
- Proper food handling
- Menu development & recipe creation
- Hospitality
- Sanitation practices
- Allergen awareness & special diets
Accomplishments
ABHTA's Taste of Wadadli 2024 Results:
- 1st Place Finalist w/ "Triple Chocolate Island Delight"
- 2nd Place Winner overall w/ "Sugar Mill Trio"
Blue Waters Resort Supervisor of the Quarter Nominee:
- January - March 2024
- July - September 2024
Blue Waters Resort & Spa Employee of the Month:
August 2022
Timeline
Pastry Chef
St. James Club
01.2010 - 2018
Room Service / Suite Dining Coordinator, Order Attendant
Jumby Bay Resort
01.2009 - 01.2009
Room Service / Suite Dining Coordinator, Restaurant Kitchen Chef, Pastry Chef, Spa Receptionist
Carlisle Bay Resort
01.2007 - 01.2011
Telecommunication Representative
Dixie Enterprise
01.2006 - 01.2007
Kitchen Supervisor, Food Handler Trainer
Franciane’s French Bakery
01.2004 - 01.2005
Chef De Partie
Blue Waters Resort & Spa
2022 - Current
Pastry Chef
Blue Waters Resort & Spa
2020 - 2022
Pastry Chef / Breakfast Chef
Blue Waters Resort & Spa
2018 - 2020
Certificate - Food Safety Manager
SERVSAFE©
Certificate - Chocolatier Training
Blue Waters Resort & Spa / Chocolatier Michael Poole
Certificate - Supervisory Management Leadership Development
ABHTA
Certificate - Fire Safety & Fire Extinguisher Training
Antigua & Barbuda Fire Department
High School Diploma -
Antigua Girls High School
Training
- Train the trainer programme
- Wine training
- Supervisory training
- Quality of service training
References
Steveroy, Anthony, Night Manager, 1–268–773–6315, Carlisle Bay Resort
Awards
Awarded winner of the exquisite service award throughout the entire Resort
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