Tanya Emmanuel

I am responsible for compiling and maintaining records of quantity, type, and value merchandise, count merchandise or supplies in stock and record totals in inventory, balance price lists and shortages. I am also responsible for stocking and issuing merchandise and ensuring that the store rooms are kept clean at all times.

I was responsible for serving the guest in a friendly and efficient manner, while maintaining a clean and safe work environment to ensure guest feels welcome at all times. After presenting guest with the menu I answered questions to the best of my knowledge, make suggestions and help them to choose the their meals starting from appetizer to desert. I also ensure that guest were served in a timely and professsional manner.