Summary
Overview
Work History
Education
Skills
Sportsexperience
References
Timeline
Generic

Téyon Lake

Antigua

Summary

Experienced cook with flexible availability for evenings, weekends, and holidays. Thrives in collaborative, fast-paced environments. Skilled in basic food preparation, kitchen cleanliness, and working alongside other chefs. Reliable and efficient chef with a strong emphasis on teamwork. Well-versed in stock management, visually appealing presentation, and food safety protocols. Exceptional multitasker with a knack for recipe development and management. Meticulous chef with superior culinary skills and deep understanding of food safety practices. Ensures organized, stocked, and tidy cooking spaces to maximize productivity. Committed team player consistently demonstrating punctuality and valuing effective communication.

Overview

8
8
years of professional experience

Work History

Internship

Sandals Beach Resort

Line cook

Roqutia
04.2023 - Current

Line cook

Catherines café
11.2019 - 04.2023

Line cook

CoCo Bay Resort
01.2018 - 10.2019

Trainee- Cook

C & C Wine House
01.2017 - 01.2018

Education

Basic Cookery -

Antigua and Barbuda Hospitality Training Institute

Electronic Document Preparation Management, Physical Education, Principles of Business, Social Studies, English, Integrated Science -

St. Joseph's Academy Secondary School

Skills

  • Ability to multi-task
  • Great people skills
  • Able to operate under pressure
  • Fast learner
  • Food presentation
  • Key eye for details
  • Maintaining stock

Sportsexperience

  • Played Basketball (represented Antigua at the national level on the under 16 Basketball team)
  • Represented St. Joseph's Academy at Basketball, Long Jump, High Jump at the inter school tournaments
  • Obtained Gold and Silver Medals in the under 18 boys High jump / Long jump

References

  • Mr. Clem Roberts, Teacher, St Joseph's Academy School, 268-721-6909
  • Marcus M. Mottley, Ph.D., CPPC, Executive Coach, Clinical Psychologist, mpowerme@gmail.com, 202 210 8095

Timeline

Line cook

Roqutia
04.2023 - Current

Line cook

Catherines café
11.2019 - 04.2023

Line cook

CoCo Bay Resort
01.2018 - 10.2019

Trainee- Cook

C & C Wine House
01.2017 - 01.2018

Internship

Sandals Beach Resort

Basic Cookery -

Antigua and Barbuda Hospitality Training Institute

Electronic Document Preparation Management, Physical Education, Principles of Business, Social Studies, English, Integrated Science -

St. Joseph's Academy Secondary School
Téyon Lake